Duncan Addicott: Cultivating Growth Through an Internship at LandPaths
By Mariana Bohling
For Communications major Duncan Addicott, a junior at Sonoma State University, Fridays are not just a day to wind down. It’s a chance to roll up his sleeves, dig into the earth, and contribute to something bigger than himself. As an intern at LandPaths, a nonprofit organization in Santa Rosa, Addicott has found purpose in the soil, spending his days maintaining a community garden, assisting the farm coordinator, and tackling hands-on tasks like planting new crops, pulling weeds, and even cleaning the chicken coop.
Every Friday, Addicott dedicates seven hours to farm work, embracing the physicality and fulfillment that come with it. His mornings begin with a check-in with the farm coordinator, who outlines the day’s priorities. Sometimes, he picks up where he left off the previous week; other times, new projects emerge that demand his attention. While the work is labor-intensive, Addicott finds deep satisfaction in witnessing the tangible results of his efforts.
One of Addicott's most important internship duties is to give presentations to visitors about the plants. Addicott says he also enjoys discussing what the farm offers to the surrounding communities. One of his aspirations is to introduce more Mexican plants to the farm, creating an opportunity for visitors to engage with a broader agricultural heritage. His vision involves carefully planning plant placements based on sun and shade conditions, ensuring that each crop thrives in its environment. This interest in expanding the farm’s offerings showcases Addicott’s growing appreciation for sustainable agriculture and cultural diversity.
Reflecting on his experience, Addicott believes internships can be invaluable—but only if they align with one’s passions. “If you’re doing an internship in a field that you’re passionate about, then it’s really beneficial,” he explains.
For Addicott, this internship has sparked a newfound appreciation for gardening, reconnecting him with memories of learning about plants from his grandmother’s garden. What was once a casual childhood experience has evolved into a meaningful exploration of farm-to-table food systems and sustainable practices.
“Now that I’m actually gardening more, I see the value in farm-to-table food,” he says. “Here, you pick the food you’re going to eat later on, which is better than buying from a big corporation where you have no idea where it comes from.”
Looking ahead, Addicott envisions working for nonprofit organizations that share his values and commitment to sustainability. His internship at LandPaths has not only given him hands-on experience but also broadened his perspective on food sourcing, community engagement, and environmental impact. Through his work in the garden, Addicott is cultivating more than just crops—he’s nurturing knowledge, skills, and a passion for meaningful, community-driven work.